Parameter Group | Specification | Expressing as / Limits | Unit |
---|---|---|---|
Product Name | Pink Guava Concentrate | 100% Natural Pink Guava | - |
Physical & Chemical | Brix @ 20°C | Min 20 | °B |
pH @ 20°C | <4 | - | |
Consistency @ 20° C (Bostwick)) | <6 | cm/30secs | |
Acidity (% as CA) | 0.60-1.00 | % | |
Black Specks | Nil | nos./10gms | |
Brown Specks | <10 | nos./10gms | |
Microbiological | Total Plate Count | <10 | CFU/gm |
Yeast & Mould | <10 | CFU/gm | |
Coliforms | Absent | nos./gm | |
Pathogens | Absent | nos./gm | |
Others | Sterile, Free from Bacillus, Osomophilic Yeasts, Coliforms and any other Pathogenic Microorganisms | - | |
Organoleptic | Appearance | Uniform, Homogenous, free from any foreign matter | - |
Flavour | Typical of natural ripe pink Guava without any off flavour | - | |
Taste | Characteristics of natural ripe pink Guava fruit | - | |
Colour | Pink | - |
Product is free from added Sugars, Dyestuffs, Synthetic Flavors, Stabilizers, Pesticidal & Herbicidal Residues and Radioactive Contaminations.
Good Manufacturing Practices are applied during manufacturing process to meet all quality requirements.
Free from any chemical preservatives.
In conformance with WHO recommendations & EC directives.
Pink Guava concentrates are available in 225±2 kgs or as per customer requirements. Pink Guava Concentrates are packed aseptically in pre-sterilized aseptic bags covered with a polyliner and sealed inside steel drums (food grade epoxy painted internally).
80 drums per 20 feet container palletized or un-palletized as per customer requirements.
Pink Guava concentrates should be stored in a cool, dry place below 15°C. Exposure to high temperatures and sunlight should be avoided. Guava fruit pulp has natural property for color loss when stored at higher temperature.
12 months from the date of production under above mentioned storage conditions. Contents must be used immediately after opening the bag
Pink Guava concentrates can also be supplied as per customer's requirement.